If you need a quick, easy, and delicious appetizer to keep your guests out of your kitchen, we’ve got you covered. This warm feta dip is a religious experience.
- 1 (8-oz) package cream cheese, softened
- 2 cups crumbled feta cheese
- 1 (2-oz) jar diced pimentos, drained
- 1½ Tbsp Greek seasoning
- 1 tsp oregano
- 1 tsp minced garlic
- 2 Tbsp olive oil
Preheat oven to 400 degrees. Combine all ingredients. Bake for 25-30 minutes.
Serve with a crunchy bread or cracker.
Feta dip (Plymouth) rocks!